We save you time. Our pulled pork spends thirteen hours in the smoker before it is ready to serve. We do not have an “automated” process or use artificial materials that would make our barbecue easier (and less delicious). We pay attention to our meat. We spend all day (and night) constantly monitoring the temperature and adding hickory and red oak to the smoker to make sure the food that we serve you is perfect. Whether it’s a pulled pork sandwich or a smoked chicken plate, our barbecue represents long hours of work, and we are more than happy to spare you the effort.
Why Indianapolis Barbecue?
We are proud of our home, and we are doing our part to bring excellent barbecue to the city. Gomez BBQ is Indianapolis barbecue. We want to serve you the very best barbecue, and we have a variety of sauces, ingredients, and preparation methods that will satisfy the tastes of any barbecue aficionado. With local meats, meticulous craftsmanship, and dedicated service, we work hard to define the barbecue of this exceptional city.