PRICING

Due to market fluctuations and seasonality our pricing is subject to change. Additional fees may apply for specialty food selection, event complexity, location, and delivery. While prices may vary, we’ll do our very best to offer options that align with your budget while ensuring delicious food and exceptional service for your event!

Key Catering Pricing Factors

  • Guest Count: Larger events may lower the per-person cost due to volume, while smaller events often have higher per-person rates to cover fixed costs.

  • Menu Selection & Complexity: Premium ingredients (e.g., seafood, steak), customized menus, and the number of courses directly increase costs.

  • Service Style: Plated, sit-down meals are the most expensive due to high staffing needs, followed by family-style, buffet, and the most budget-friendly option, drop-off service.

  • Event Timing & Seasonality: Weekends, holidays, and peak event seasons often command higher prices.

  • Rentals & Equipment: Tables, chairs, linens, glassware, and specialized cooking equipment rentals add to the total cost.

  • Logistics & Location: Remote locations or venues with difficult access may incur higher transport and setup fees.

NON-Meat

We offer vegetarian and vegan options.

where to get q

We do special events, Market Wagon Delivery, and Farmers Markets.

Our location on East 10th Street is our base of operations and is not open to the public.

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